4 cubed steaks
1 white rice boil-in-bag
1 cup shredded Mexican cheese blend
1 cup salsa
Brown cubed steaks (add seasoning if desired) and drain. Boil rice as meat is browning. Add 1/4 cup salsa on top of each cubed steak and then cover with 1/4 cup cheese. Cover and simmer until cheese is melted. Serve over rice.