Isn't Panko awesome? I'm discovering the wonders of Panko Japanese style bread crumbs, which are so completely different than the Italian-style bread crumbs I've always used. They are softer and blander and add such a distinctive crunch to dishes.
10 things to coat with Panko:
I'm looking forward to cooking with Panko more. I love the texture and taste and I read online that Panko also has Tempura batter mix available in the U.S. I'll have to look for it. What have you made with Panko?