Monday, March 12, 2012

Parmesan chicken

This was a delicious entree that was so easy. Put into a large Ziploc bag about 3/4 cup bread crumbs, 3/4 cup grated Parmesan, 1 TBSP Italian seasoning. Rinse breasts with water. Place one breast in bag and coat well on each side and place on baking sheet. Spoon over a little of the mix on spots that were missed. Repeat, coating each breast individually. Covers about 6 breasts. Bake at 375 for about 30 minutes. If you like a coating on your chicken, this is a little better alternative than coating with egg and flour and breadcrumbs and then frying in oil. I served it up with some smashed potatoes and corn on the cob.

1 comment:

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