Sunday, May 6, 2012

Make enough lemon pepper chicken for leftovers





Sometimes the simple things are the best. I love chicken on the grill in the spring and summer. These breasts were marinated overnight in Lawry's Lemon Pepper Marinade. They were great for dinner that night with veggies and mashed potatoes. And the next day cut up and added to some lettuce and tomatoes for a lunchtime salad. The next day, one was sliced in half lengthwise and placed on hamburger buns with mayo and lettuce for lunch. The final one was sliced and made into a panini that was really, really good! I'll post a photo of that soon. 

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