Sunday, May 27, 2012

Outdoor eating at its best

It's not even officially summer, but we've already done our share of outdoor cooking. Each year, I try more and more new food on the grill. But, how can you beat a grilled burger? It's basic and beautiful! Here's how I like mine - smothered in cheese and topped with mayo, pickles, tomato and lettuce. Chips and a corn/bean mix are on the side along with some veggies that were prepared on the grill in a foil packet - zucchini, eggplant, red pepper and mushroom with a little butter and seasonings. I could eat this almost every night once summer comes.


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