Thursday, June 21, 2012

Barbecue pork sandwiches, how I love thee



Ok, I know I posted this before, but I just love that something soooo good can be sooo easy. 


Slow cooker shredded barbecue pork

1 pork tenderloin
Half a bottle of Sweet Baby Ray's Barbecue Sauce (about 8 to 10 ounces)
1/4 cup water

Place pork in slow cooker. Pour water over pork. Add sauce on top -- add more or less depending on your taste. (You can always add more on top when you make your sandwiches.) Put on high for 3 to 4 hours, switch to low for another hour. 

When done remove and place on cutting board and use fork to shred the meat. Scoop onto bun and top with more sauce if desired -- and additional condiments if you choose: cole slaw, mayonnaise, pickle, etc.




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