I was making a pot of angel hair past the other night. I'm not that big on pasta, but the rest of the family likes it. And they like it covered in tomato sauce. I prefer mine with some olive oil and diced tomatoes.
So, I reserved some noodles for myself and dumped sauce on the rest for the kids and hubby. I added some marinated artichokes I had in the fridge and a mix of veggies I'd made on the grill the night before that had zucchini, carrots, peppers and mushrooms. And I added a few jumbo shrimp. Not a bad concoction. And a good use of leftovers.