Tuesday, July 17, 2012

Now that's how to top it

Remember a couple weeks ago I posted a picture of a blah burger and wrote how I'd fallen into a funk of ketchup-mustard-American cheese topped burgers? I vowed I would do better. Well, promise fulfilled. This was pretty darned good...a burger topped with smoked gouda, sauteed cremini mushrooms and sliced romas on a toasted wheat bun.

Went great with grilling beans and watermelon on the side!


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